Milla M02 stone mill is a small model of professional stone mill designed for grinding whole grain flour. The model is designed and works well in the case of small restaurants, healthy food cuisines, retail outlets offering fresh flour grinded at the moment, children's kitchens, boutique bakeries and snack-shops. Everywhere quality first-class fine flour is needed, Milla will be on hand to make it fresh and healthy.
Flour prepared with a Milla stone mill is healthy, since in the grinding process temperature does not rise above the critical values, as is the case with the rolling commercial mills. On the second place, the flour remains complete - with the germ from the seed and all its layers and covers, where the vitamins, enzymes and valuable fiber are stored.
The strength of the mill is unquestionable. Equipped with a powerful industrial motor, it will smash every grain, regardless of its hardness. Preparing a few pounds of flour is a matter of minutes. It is recommended that the Milla mill runs at intervals of 20-30 minutes or grinding up to 9 kg of grain at a time. This will ensure you will have a reliable, compact and robust mill for years. The mill stones are formed in high temperature ovens, and corundum grains are more robust than natural granite. Beech multi-layer plywood boards are used for the mill housing, ensuring firmness and stability during heavy loading. The wood parts are treated with natural water-repellent impregnation so that the appearance of the mill is preserved for a long time.
What kind of grains Milla is appropriate for? With a small professional Milla stone mill, you will be able to mill grain and beans such as wheat, oats, barley, spelt, rye, buckwheat, rice, corn, chickpeas, dried peas, lentils, millet and other non-greasy beans. The mill will turn to powder dried spices and herbs and is also suitable for grinding stone salt crystals.
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